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1,094 Videos in Instructional Films and Lessons

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What's With Wheat - Tracing the Causes and Effects of Gluten Intolerance
A hard hitting investigation into the growing epidemic of wheat & gluten intolerance. Why is it that after eating wheat for thousands of years, it has been linked to so many health problems today? WHAT'S WITH WHEAT provides an in…
Super Size Me - The Fast-Food Industry in America
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts…
Cooking-Ingredients, Technique, and Flavor
Episode 1 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding--and enjoying--the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as…
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul…
Painted Nails - A Vietnamese Salon Worker Fights for Safe Cosmetics
It won't take long to fall in love with the subject of Painted Nails, Van Hoang, a Vietnamese nail salon owner who serves an ethnically diverse group of working class women with acrylic nails and intricate airbrush designs. Through the…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is…
Black and Cuba - Students Explore Race and Society in Cuba
Black and Cuba follows street-smart Ivy League students who are outcasts at their elite university, as they band together and adventure to Cuba to see if revolution is truly possible. Intent on sharing their experiences, the students film their journey…
Your Most Essential Tool-Knives
Episode 2 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
What do you need to have the perfect kitchen--one that makes cooking more relaxing and enjoyable? Find out in this lesson as Chef Briwa reveals which knives you should always have on hand, how to find the right cutting board,…
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
Earth Songs - Capturing Earth's Beauty
For over two years, filmmaker Brian Luke Seaward traveled to many of the world's most pristine locations - Patagonia(Chile), the Caribbean, Iceland, the Canadian Rockies, Hawaii, Greenland, Alaska, Peru, and New Zealand - capturing the Earth's beauty in ways that…
Somm - A Tasteful Sip into the World of Master Sommeliers
How much do you think you know about wine? The Court of Master Sommeliers is one of the world's most prestigious and exclusive organizations. Since its inception, fewer than 200 candidates have reached the exalted Master level. The Master Sommelier…
Soul Of A Banquet - The Matriarch of Modern Chinese Cooking
In this mouth-watering documentary, director Wayne Wang ( The Joy Luck Club ) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet. "A mind-bendingly hunger-inducing piece of…
Harder Than Everest
A high adventure film about Tim Macartney-Snape's incredible expedition to climb Gasherbrum IV - an 8000 metre symmetrical pyramid mountain of rock and ice on the border of Pakistan and China in the Karakoram Range of the western Himalaya. Tim,…
Somm 3 - Master Sommeliers Taste Rare Bottles
Three of the greatest legends in wine meet to drink the rarest bottles of their careers, while the best blind tasters of today gather to settle an age-old argument. The results could change the world of wine forever. "Wise's filmmaking…
The Challenge - Wealthy Qatari Sheikhs with a Passsion for Falconry
Italian visual artist Yuri Ancarani's exquisite documentary enters the surreal world of wealthy Qatari sheikhs with a passion for amateur falconry. The opulence of this Middle Eastern gas state is on full display as the men race SUVs up and…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
The Birth of Saké - Passionate Sake-Makers Keep Tradition Alive
In a world where most mass-produced goods are heavily automated, a small group of manual laborers must brave unusual working conditions to preserve a 2000-year- old tradition that we have come to know as sake. THE BIRTH OF SAKE is…
Good, Better, Best Strategies
Episode 1 of The Everyday Gourmet: Making Healthy Food Taste Great
Learn how easy and rewarding it is to think about, cook, and eat food from a healthier perspective. Chef Briwa shows you surefire ways to transform an oatmeal breakfast, a salad lunch, and a fish dinner into more appealing and…
Feeding Frenzy - The Food Industry, Obesity and the Creation of a Health Crisis
Part of the Series: MEF Debt & Consumerism Collection
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of…
Sauté-Dry-Heat Cooking with Fat
Episode 4 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you…